But I was jolted out of my bed when I realized I was late to begin the smoking process of a beautiful pork shoulder I purchased and wanted to make today.
So I quickly cut the shoulder and seasoned it for the smoker. I used garlic, red pepper, Himalayan salt (thanks to a gift from my niece Kallie and her Mom!) and I added some lime - chipotle seasoning I made.
The meat is in the smoker right now and won't be ready until 6PM tonight. Then while it's smoking I am working on the reviews for some DVD and Blu-ray releases for Tuesday.
I discovered a great new Fan-based Star Trek series on YouTube. It's spearheaded by director James Kerwin, called "Star Trek Continues." It is based on the continuing story of the original characters and has a terrific quality about it. Check it out by clicking the link below.
|Click Here to See Episodes|